TO BE SEEN (2026)
A feature-length documentary tracking four Austin-based restaurants through the 2020 pandemic, the 2021 snow storm, and subsequent changes in service and workers through 2025.
Please check back in 2026 for official dates to watch the film.
In his debut documentary feature, David Liu presents a film that takes traditional and vérité interview segments of 4 restaurants (Loca D’oro, Foreign and Domestic, LeRoy and Lewis BBQ, and Pho Craft) and weaves their stories together for a stream-of-consciousness and slice of life viewpoint across one of the most challenging times for modern restauranteurs.