TO BE SEEN (2026)
A feature-length documentary about perseverance and the purpose of restaurants, tracking four Austin-based restaurants through the challenging years of 2020 to 2025.
Arriving in Summer 2026.
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In his debut documentary feature, David Liu presents a film that takes traditional and vérité interview segments of four local Austin restaurants (L’Oca D’oro, Foreign and Domestic, LeRoy and Lewis Barbecue, and Pho Craft) and weaves their stories together for a viewpoint across one of the most challenging time period for restauranteurs in recent years.
Film Stills
Special Thanks to:
Production Stills / Behind the Scenes
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